Orange Date Scones

Categories: Breads

Serves: 1 Servings

Ingredients:

-m maxwell; (bcdp00a)
1 lb Cake flour
1 lb All-purpose flour
2 oz Baking powder
4 oz Sugar
Salt
12 oz Butter
2 c Dates; cut-up
4 Oranges; grated peel
2 c Sour cream
2 c Milk

Instructions:
METHOD: In a food processor mix flours, b. powder, sugar and salt. Add
dates and orange peel. Add butter and pulse til mealy. Dump all into a bowl
and add sour cream and milk that has been mixed together. Mix gently but
quickly until batter is moistened. Dump onto a floured board and knead
about 20 times until mixture is smooth and cohesive. Roll out to about 3/4"
thick and cut into 2" squares. Brush tops with milk or egg wash and bake at
400~ for about 15 mins. (wrv)

MC formatted/busted by Martha Hicks 4/98

Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 5, 1998

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