Orange French Toast
Categories: NoneServes: 1 Servings
Ingredients:
- 6 Eggs
- 1/2 c Orange juice
- 1/4 c Skim or low-fat milk
- 1/3 c Sugar
- 1 tb Grated orange peel
- 1/2 ts Vanilla
- 1/4 ts Ground nutmeg
- 8 sl Day-old raisin bread
- Butter
- Confectioners sugar;
- -optional
- Orange peel curles*;
- -optional
- Bacon roses*; optional
- Orange slices *; optional
Instructions:
~ courtesy of American Egg Board -aeb@aeb.org
In medium bowl, beat together eggs, juice, milk, sugar, peel, vanilla and
nutmeg until well blended. Place bread in a single layer in 13x9x2-inch
pan. Pour egg mixture over bread. Let soak, turning once, until liquid is
absorbed, about 5 minutes. Place bread slices in a single layer on buttered
baking sheets.
Bake in preheated 375' F oven 12 to 15 minutes. Turn slices. Continue
baking until browned, about 10 to 12 minutes. Dust with confectioners sugar
and top with orange curles, bacon roses and orange slices.
* if you go to the page, there is a colored picture showing the garnishes.
Thought maybe the WWs could indulge - judiciously of course.
midge1013@aol.com
Posted to recipelu-digest by Midge1013
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