Orange Frosting

Categories: Desserts

Serves: 2 Servings

Ingredients:

1/2 c Sugar
1/8 ts Cream of tartar
3 tb Water
1 Egg white
1 ds Salt
1 ts Grated orange rind
1/2 ts Orange flavoring
2 dr Red food coloring
2 dr Yellow food coloring

Instructions:
Combine sugar, cream of tartar, water, egg white, and salt in the top of a
double boiler. Place over simmering water, and beat at high speed of an
electric mixer until stiff peaks form.

Remove from heat; add orange rind, orange flavoring, and food colorings,
beating at high speed until well blended.

Per serving: 204 Calories; 0g Fat (0% calories from fat); 2g Protein; 50g
Carbohydrate; 0mg Cholesterol; 162mg Sodium

Recipe by: Cooking Light, May/June 1993, page 79

Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.

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