Orange Ginger Chicken

Categories: None

Serves: 1 Servings

Ingredients:

2 lb Skinless chicken pieces
1 c Orange juice
1 tb Soy sauce
3 tb Sour apple jelly, or other
-jelly
1/4 c Sliced ginger
1 tb Dijon mustard
Salt and pepper to taste
2 Bell peppers, sliced

Instructions:
SOURCE: Zora Monster YEAR: 1996

INSTRUCTIONS: Spray a non-stick skillet with cooking spray and heat over
medium-high heat until hot. Add chicken and brown on all sides. Remove
chicken from skillet and add all other ingredients except the bell pepper.
Bring to a boil, then return chicken to the skillet. Reduce heat, cover and
simmer chicken for 15 minutes. Add bell pepper and continue simmering for 5
more minutes.

Remove chicken and pepper to a platter. Thicken sauce, if desired, with a
little cornstarch dissolved in a small quantity of water. Pour sauce over
chicken and serve.
Posted to Recipe Archive - 08 Sep 96

submitted by: ZORAMON@aol.com

Previous: Orange Ginger Beef | Next: Orange Gingerbread