Orange Glaze

Categories: None

Serves: 100 Servings

Ingredients:

1 1/2 c WATER; BOILING
3 oz BUTTER PRINT SURE
3 lb SUGAR; POWDER 2 LB
3/4 ts SALT TABLE 5LB

Instructions:
1. COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER,
AND FLAVORING, ORANGE; MIX UNTIL SMOOTH.

2. SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP
FRIED DOUGHNUTS IN GLAZE.

Recipe Number: D04605

SERVING SIZE: 2 TABLESPO

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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