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Boil sugar in water for 5 minutes. Add corn syrup, juices and rind. Cool
and strain. Pour mixture into a 1-gallon freezer and freeze according to
manufacturer's directions. Makes 2 quarts.
1 1/2 c Sugar
1 c Light corn syrup
12 oz Frozen orange juice
-concentrate
6 oz Frozen lemonade concentrate
1 Orange rind; grated
6 c Water
1 Servings