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Oriental Noodle Salad



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  • Cooking Time: N/A

Oriental Noodle Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

FORMATTED BY SHERRY
2 2.8 oz pkgs. baked ramen
Noodle soup mix
1/2 c Slivered almonds
2 tb Sesame seeds
1 tb Canola oil
4 c Shredded green cabbage
1 1/2 c Shredded carrots
1 c Chopped scallions
Orange Sesame Dressing

Preheat oven to 350 F. Crumble ramen noodles onto a large baking sheet
with sides. Discard seasoning packets (or save for another use). Add
almonds, sesame seeds and oil; toss to coat. Bake for 10 mins. Stir, then
bake 5 mins more or til noodles are golden brown. Let cool on pan on a wire
rack. Just before serving, in large bowl, combine cabbage, carrots and
scallions. Add toasted noodle mixture and Orange Sesame Dressing (recipe
follows) and mix well.

Ingredients:

-------------------------FROM EATING WELL MAGAZINE-------------------------

Serves:

8 Servings

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