Orzo Salad



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Orzo Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook orzo al dente. Drain, place in large bowl. Toss with oil and vinegar.
Chop red pepper, green onions, fresh parsley and garlic cloves. Add above
to pasta. Add peas to pasta. Toss all well. Refrigerate overnight or
several hours before serving. Serves 6 to 8.

busted by sooz

Ingredients:

12 oz Orzo
4 tb Olive oil
6 tb Red wine vinegar
1 lg Red pepper
2 bn Green onion
1 c Fresh parsley
2 Cloves Garlic
1 c Frozen peas
Salt & Pepper; to taste

Serves:

6 Servings 		 
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