Oven-Fried Herb Chicken

Categories: Main dish | Poultry | Liked

Serves: 4 Servings

Ingredients:

1/2 c LAND O LAKES Butter
1 1/2 c Herb-seasoned stuffing mix
2 tb Dried parsley flakes
2 ts Rubbed or ground sage
1/2 ts Garlic powder
1 (2 1/2 - 3 lb)
Frying chicken
Cut into 8 pieces

Instructions:
1. Heat oven to 350. In 13x 8 inch baking pan melt butter in over (5
minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley,
sage, and garlic powder; mix well. 2. Dip chicken pieces into melted
butter, then roll in seasoned crumb mixture to coat. Place, skin-side up,
in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80
minutes or until chicken is no longer pink.

Source: Land O Lakes Recipe Collection #47 - Comfort Foods

Posted to MM-Recipes Digest by "Paul J. Hollingsworth"
on Aug 30, 1998

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