Over the Coals Dinner

Categories: Vegetables | Barbecue | Meats

Serves: 4 Servings

Ingredients:

1 (12x10x2 1/2 inch) foil
-baking pan
1 (1 lb.) pkg. ring bologna,
-cut into 1" thick slices
3 md Baking potatoes, sliced
2 c Green Giant Frozen cut green
-beans
1/2 c Red bell pepper strips
1/4 c Margarine or butter,melted
1/2 ts Garlic powder
1/4 ts Cracked black pepper

Instructions:
Grill directions: Heat grill. Spray foil pan with nonstick cooking spray.
Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed
pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with
garlic powder and pepper.

When ready to grill, place pan on gas grill over medium heat or on charcoal
grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes
or until vegetables are tender, stirring frequently. 4 servings. Note: To
broil, place food on broiler pan and broil 4 to 6 inches from heat using
times provided as guide. Typed in MMformat by cjhartlin@msn.com Source:
Pillsbury Cooling Cooking

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 14, 1998

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