Ox - Tail Soup

Categories: Soups

Serves: 4 Servings

Ingredients:

2 1/2 lb Ox-tails (lean) (up to 3)
4 md Wh. potatoes, peeled, diced
-(up to 5)
10 oz Pkg. frozen mixed vegetables
6 oz Can tomato paste
1 lg Onion (opt.)
2 tb Soy sauce (opt.) (up to 3)
Salt to taste
Pepper to taste
Meat tenderizer (opt.)

Instructions:
Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to
cover with salt, pepper and meat tenderizer added. After about 1 1/2 to 2
hours, add all remaining ingredients. *Cook for approximately another 1/2
hour. Serve as a soup or over white rice. *Cook over medium heat in a
covered pot.

Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
on Jul 19, 1997

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