Ox Tail Stew

Categories: Soups

Serves: 1 Servings

Ingredients:

1/2 pk Beef stew seasoning
1 1 1/2 lb ox tails
1/2 lb Frozen mixed vegetables
Water
1 tb Oil

Instructions:
1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard
oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3.
Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound
frozen mixed vegetables. Simmer for another 1/2 to 1 hour.

Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
on Jul 19, 1997

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