Ox Tail Stew

Categories: Soups

Serves: 1 Servings

Ingredients:

1 Or 2 ox tails, cut up
1 Bay leaf
1 Garlic clove
2 qt Water
1 ts Salt
1 ts Black pepper
1/2 ts Crushed red pepper
1 Onion, quartered

Instructions:
Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then
add: 1 c. diced carrots 2 stalks chopped celery 1 can tomatoes Drop in
vegetables with ox tails and cook until done. (Optional: add 1 teaspoon
sugar to enhance flavor.)

Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
on Jul 19, 1997

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