Add 2 bags of oyster crackers, small ones to rest of ingredients. Mix well. Spread on cookie sheets to dry, approximately 2 hours.
1 c Oil, Crisco, Wesson, etc 1 pk Hidden valley ranch dry -dressing 1 ts Dill weed 1/2 ts Garlic salt 1 ts Lemon and pepper -seasoning 2 pk Small oyster crackers