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1. Melt butter and make roux with flour.
2. Add seasoning, add oysters and liquor from oysters.
1 Dozen patty shells
2 Dozen small oysters
1 md Chopped onion
5 Stalks chopped green onions
Chopped fine parsley
2 tb Butter
4 tb Flour
To taste salt
To taste pepper
12 Servings