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1 16 oz. container sour cream
1/2 ts Dried dill weed
1/4 ts Salt, if desired
6 oz (1 1/2 cups) shredded sharp
-Cheddar cheese
1 (16 oz.) container French
-onion dip
1 c Sliced green onions
1/2 To 1 cup sliced or chopped
-ripe olives
1 Egg, hard-cooked, chopped
Paprika
Parsley, if desired
6 Cups