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Dissolve gelatin in water in a 2-quart dish. Add pie filling and pineapple.
Chill until firm. Combine cream cheese, sour cream, nuts and sugar. Spread
over gelatin. Chill.
MRS ELBERT JACKSON (RADA)
MARVELL, AR
Ingredients:1 pk (6-oz) raspberry gelatin Serves:10 Servings |