Blueberry Salad #2

Categories: Salad

Serves: 16 Servings

Ingredients:

2 pk (3-oz) blueberry gelatin
2 -(up to)
3 c Cooked blueberries
1 cn (large) crushed pineapple
-(2-1/2 cups)
1 c Chopped pecans

Instructions:
----------------------------------TOPPING----------------------------------
1 ct (8-oz) whipped topping
2/3 c Sour cream
3 tb Powdered sugar
1/2 c Chopped nuts

Drain fruit reserving juice. Add enough water to make 4 cups. Heat 2 cups
liquid to dissolve gelatin. Add fruit & remaining liquid, and then the
chopped pecans. Pour into mold or 9x13-inch baking dish. Let set until
firm. Mix all topping ingredients & spread over firm salad. May be cut into
squares & served on lettuce leaves.

BABE RUTH HAYS

MARKS, MS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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