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Pear-Cranberry Salsa



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Pear-Cranberry Salsa

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Spoon cranberry sauce into a medium-size bowl; blend with 2 Tbsp. reserved
pear juice. Add pears, celery, pecans, and green onions. Drizzle Vintage
Lite Dressing over mixture and toss well to combine all ingredients. Serve
immediately or cover and chill in refrigerator. Makes about 2 cups (16
servings).

Nutritional Information Per Serving: 90 calories; 0g protein; 18g carbo;
1g fiber; 2g fat; 0mg chol; 65mg sodium.

Meal-Master format provided by iRis gRayson.

Ingredients:

1 cn (16 oz.) S&W Whole Berry
-Cranberry Suace
1 cn (16 oz.) S&W Natural Style
-Sliced Pears; drained
-and chopped (reserve juice)
2/3 c Chopped celery
1/2 c Chopped pecans
1/3 c Chopped green onions
1/4 c S&W Mango Key Lime Vintage
-Lite Dressing

Serves:

16 Servings

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