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Pepperoni 'n Cheese Crescents



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Pepperoni 'n Cheese Crescents

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oven to 375øF. Separate dough into 8 triangles; stretch each triangle
slightly. Place 3 slices pepperoni, slightly over lapping, on center of
each triangle; top each with about 1 tablespoon cheese. Roll up, starting
at shortest side of triangle and rolling to opposite point. Place rolls,
point side down, on ungreased cookie sheet; curve into crescent shape.
Brush rolls with beaten egg.

Ingredients:

1 8 oz. can Pillsbury
-Refrigerated Crescent
-Dinner Rolls
24 Slices pepperoni ( 1 1/2
-inch diameter.
2 oz ( 1/2 cup) shredded low-
-moisture part-skim
-mozzarella cheese
1 Egg, slightly beaten

Serves:

8 Snacks

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