<-----googlescript--->

Pina Colada "Ice Cream"



  • Prep Time: N/A
  • Cooking Time: N/A

Pina Colada "Ice Cream"

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine coconut milk and thawed juice concentrate. Chill overnight in the
refrigerator and freeze mixture in an ice cream maker. Or freeze in a
metal cake pan in the freezer and beat with an electric mixer.

Freeze in individual containers or ice cube trays. Makes about 3 cups.

Allergy Cooking With Ease by Nicolette Dumke Shared but not tested by
Elizabeth Rodier March 94.


Ingredients:

1 1/2 c Coconut milk (14 oz can)
1/2 c Pineapple juice concentrate

Serves:

6 Servings

Flag as inappropriate