Pineapple Fritters



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Pineapple Fritters

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine first 4 ingredients; stir well. Add eggs, milk, and pineapple; stir
until smooth. Heat 3 to 4 inches oil to 375°F; carefully drop batter by
heaping tablespoonfuls into hot oil, cooking 5 to 6 fritters at a time.
Cook about 1 minute or until golden on one side; turn and cook other side
about 1 minute. Drain well on paper towels; sprinkle with powdered sugar.

Yield: 3 dozen.

Ingredients:

3 c All-purpose flour
2 tb Baking powder
1/2 ts Salt
3/4 c Sugar
3 Eggs; beaten
1 c Milk
1 cn Crushed pineapple; drained
-(20-ounce)
Vegetable oil
Powdered sugar

Serves:

12 Servings 		 
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