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Pineapple Party Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Pineapple Party Cake

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

DISSOLVE gelatin in boiling water. Add pineapple and ice cubes. Stir
until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice.
Chill until thickened.

SPOON 1 cup thickened gelatin over each cake layer; chill about 15
minutes.

FOLD whipped topping into remaining gelatin mixture. (If mixture becomes
too thick, add milk until frosting is of desired consistency.)

PLACE 1 cake layer, gelatin side up, on serving plate. Top with second
cake layer, gelatin side up. Frost sides and about 1 inch around top edge
of cake with whipped topping mixture. Chill until ready to serve.

MAKES 12 servings, Prep time: 30 minutes, Chill time: 1 hour

Ingredients:

1 pk (4-serving size) Jell-O
-Brand gelatin; orange
-flavor
3/4 c Boiling water
1 cn (8-oz) crushed pineapple in
-juice; undrained
1 1/2 c Ice cubes
2 Baked 9-inch yellow or white
-cake layers; cooled
8 oz Cool Whip whipped topping;
-thawed

Serves:

12 Servings
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