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4 Loin chops; cut 3/4" thick Salt & pepper; to taste 1 c Pineapple chunks; -drain,reserve liquid 3/4 c Pineapple Syrup; (Reserved) 1/4 c Honey 2 tb Wine vinegar 1 tb Soy sauce 1/2 ts Powdered ginger 2 Green onions; sliced 1 Green Pepper; cut in thin -strips
4 Servings