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Popcorn Snack



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  • Cooking Time: N/A

Popcorn Snack

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Toss all together while popcorn is still warm. Makes 2-1/2 cups. PER
RECIPE: 154 cals, 4g protein, 30g carbs, 2g fat, 95 mg sodium, 4 mg
cholesterol.

Ingredients:

2 c Air-popped popcorn
1/2 c Oat bran flakes
1 ts Onion powder
1 ts Garlic powder
1 tb Grated Parmesan cheese

Serves:

1 Servings
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