Cucumber And Melon Gazpacho

Categories: Food networ | Food3

Serves: 6 servings

Ingredients:

2 lg Cucumbers; peeled and seeded
1 md Galia melon; peeled and
-seeded
1 bn Rocket leaves
3 Sprigs dill
3 Sprigs mint
2 tb Tarragon vinegar
1 sm Clov garlic; peeled
1 sm Green chilli; seeded
290 ml Carrot juice or mixed
-vegetable juice
150 ml Greek yoghurt
6 tb Olive oil
Salt and freshly ground
-black pepper

Instructions:
----------------------------------GARNISH----------------------------------
Ice; crushed
1 Sprigs dill

Finely dice half 1 cucumber and 1 slice of melon and reserve. Chop the
remaining cucumber and melon roughly and put into a liquidizer with the
rocket, dill, mint, vinegar, garlic, chilli and half the carrot or mixed
vegetable juice. Liquidize to a smooth paste and gradually blend in the
remaining juice, yoghurt and oil.

Season to taste with salt and pepper. Refrigerate until cold.

To serve pour into 6 individual soup bowls and garnish with the reserved
cucumber and melon, crushed ice cubes and sprigs of dill.

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