Dad's Favorite Sour Pickles

Categories: Vegetables

Serves: 24 Servings

Ingredients:

36 SMALL CUCUMBERS
1 qt CIDER VINEGAR
2 qt WATER
1 c CANNING SALT
DILL
GARLIC
1 pn ALUM

Instructions:
WASH CUCUMBERS. PLACE IN QUART JARS WITH TWO BUDS OF GARLIC AND SEVERAL
SPRIGS OF DILL. COMBINE VINEGAR, SALT AND WATER. BRING TO A BOIL AND POUR
OVER CUCUMBERS IN THE JARS TO WITH IN 1/2" OF THE TOP.

Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan
17, 1999

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