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Bo Xao Mang (Vietnam) Beef with Bamboo Shoots



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Bo Xao Mang (Vietnam) Beef with Bamboo Shoots

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cut beef into very thin slices about 5 cm long. Heat peanut oil in a wok,
stir fry beef quickly for only about 1 minute. Remove from wok while meat
is still pink. In same wok heat extra oil and fry well-drained bamboo
shoots and spring onions for about 2 minutes. Add fish sauce and salt and
fry for a further 5 minutes. Add crushed garlic, stir and fry for a further
minute, then return beef to wok and stir fry for a minute. Add seseme seeds
and mix well. Serve hot with rice.

Note: Do not double the recipe. If a larger quantity is required, make 2
lots.

Compiled by Imran C. on the Gold Coast, 'Oz. :)

Ingredients:

375 g Rump or fillet steak
2 tb Peanut oil
2 tb Peanut oil (extra)
1 lg Can bamboo shoots, sliced
6 Spring onions
1 tb Fish sauce
1/2 ts Salt
1 Clove garlic, crushed
4 tb Seseme seed, toasted and
Crushed

Serves:

4 Servings

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