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Gently mix the ingredients and store in refrigerator, covered, for about 3
days. Makes 1/2 cup or 8 tablespoons. Good with potato, rice, kashi, and
bulgur-romaine salads.
10 CALS 0.3 G FAT 23.1% ff. Variation: select a "fat-free" or
nearly so mustard or make your own with a fruit juice instead of oil.
1/2 c Plain lowfat yogurt;
-(four-ounces)
1 1/2 ts Prepared mustard; see
-variation
1 ts Lemon juice
1/2 ts Minced garlic
Salt and pepper; to taste
8 servings