<-----googlescript--->

Dill Lemon And Caper Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Dill Lemon And Caper Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat butter in stainless sauce pan. Add shallots; saute until soft. Add
capers and sherry; heat to simmering. Add lemon juice, clam juice and heavy
cream; reduce by half. Reduce heat to low; shave in butter until sauce is
rich and shiny. Add dill; season with salt and pepper.

Ingredients:

1 oz Butter
1 oz Shallots, pared, minced
2 oz Capers, chopped
2 oz Dry sherry
3 oz Clam juice
1 oz Lemon juice
6 oz Heavy cream
2 oz Butter, chilled
1 tb Dill weed, chopped
Salt and pepper, to taste

Serves:

1 Batch
Flag as inappropriate