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In a food processor, puree cottage cheese, yogurt and mayonnaise until very smooth and creamy.
1 c Low-fat creamed cottage -cheese 1/2 c Plain low-fat yogurt or -light sour cream 1/2 c Light mayonnaise 1/3 c Finely chopped parsley 2 tb Finely chopped chives or -minced green onions 1 tb Chopped fresh dill (or 1 tsp. dried) 1 1/2 ts Dijon mustard 1 ts Red wine vinegar or lemon -juice Hot pepper sauce
2 Cups