Dried Cranberry And Apple Crisp

Categories: January 199

Serves: 1 servings

Ingredients:

1 c Dried cranberries;
-(available at
; specialty foods
; shops)
1 Cinnamon stick
1 c Water
2/3 c All-purpose flour
2/3 c Firmly packed light brown
-sugar
1/4 ts Salt
3/4 Stick unsalted butter; cut
-into bits (6
; tablespoons)
9 McIntosh apples; (about 3
-pounds)

Instructions:
In a small saucepan simmer the cranberries, the cinnamon stick, and the
water for 10 minutes. Drain the cranberries and remove the cinnamon stick.
In a small bowl blend the flour, the brown sugar, the salt, and the butter
until the mixture resembles coarse meal and toss the mixture well. Peel,
core, and slice the apples thin and in a buttered 9- by 13-inch glass dish
toss them with the cranberries. Sprinkle the brown sugar mixture over the
fruit and bake the crisp in a preheated 400F. oven for 25 minutes, or until
the apples are tender and the topping is golden.

Serves 6.

Gourmet January 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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