Dried Tomatoes in Olive Oil
Categories: Stewart7Serves: 1 servings
Ingredients:
- 14 Oven-dried plum tomato
- -halves -; (to 16)
- 3 Sprigs fresh rosemary -; (to
- -4)
- 4 Sprigs fresh thyme -; (to 6)
- 1/2 c Extra-virgin olive oil -;
- -(to 3/4 cup)
Instructions:
Using a long spoon or wooden skewer, arrange two layers of tomato halves in
bottom of a clean, dry, half-quart glass jar. Insert a few sprigs of
rosemary and thyme. Make more layers, using spoon to pack tomatoes tightly,
until the jar has been filled to within 1/2-inch from top. Add enough olive
oil to completely cover tomatoes and the herbs. Seal tightly, and store,
refrigerated, up to 1 month. Makes 1 half-quart jar.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 pint"
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
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