Drop Pancakes with Blueberry Sauce

Categories: Sainsbury's | Sainsbury11

Serves: 4 servings

Ingredients:

------------------------------FOR THE PANCAKES------------------------------
125 g Plain flour; (4oz)
150 ml Soya milk; ( 1/4 pint)
25 g Melted dairy free margarine;
-(1oz)
1 md Sized egg
2 ts Baking powder

Instructions:
--------------------------FOR THE BLUEBERRY SAUCE--------------------------
250 g Blueberries; washed and
-hulled
; (8oz)
2 tb Caster sugar

Make the sauce. Place the blueberries in a pan with the sugar and cook over
a low heat until the berries are tender.

Meanwhile, make the pancakes. Sift the flour, baking powder and salt into a
bowl. Gradually beat in the milk and add the margarine.

Lightly grease a heavy based frying pan or griddle and heat until hot.
Spoon teaspoons of the batter onto the griddle, spacing them well apart.
Cook for 2-3 minutes each side until the edges are brown and the tops are
bubbling.

Serve hot or cold with the blueberry sauce.

Converted by MC_Buster.

NOTES : A delicious quick and easy dessert, ideal served hot or cold with
the blueberry sauce.

Converted by MM_Buster v2.0l.

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