Dry Aloo Chaat
Categories: Bawarch2Serves: 1 servings
Ingredients:
- 2 Potatoes scrubbed & boiled
- 1 sm Cauliflower
- 1 ts Coriander finely chopped
- 5 Mint leaves finely chopped;
- -(5 to 7)
- 1 Tiny green chilli finely
- -chopped
- 1/2 ts Chaat masala
- Salt to taste
- 1/2 ts Lemon juice
- 2 tb Oil
Instructions:
Do not peel potatoes.
Cool and chop into chunks.
Clean and break cauliflower in medium sized florets.
Dip in boiling hot water for 5 minutes.
Drain and keep aside.
Heat oil in a heavy pan.
Fry chunks of potato and cauliflower some at a time.
Fry to a crisp golden brown.
Drain and keep on kitchen paper to soak excess oil.
Take all ingredients in a large bowl.
Add fried piece of potato and cauliflower.
Toss with a fork till pieces are well coated with seasoning.
Serve immediately.
Making time: 20 minutes.
Makes: 2 servings bowl
Shelflife: Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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