Dry Capsicum Vegetable
Categories: Bawarch2Serves: 1 servings
Ingredients:
- 2 lg Firm capsicums
- 1 tb Gram flour
- 1 ts Sugar
- 1 ts Red chilli powder
- 1 /2 teaspoons coriander;
- -(dhania) powder
- 1/4 ts Turmeric powder
- 1/2 ts Dry mango powder; (amchur)
- Salt to taste
- 2 Pinches asafoetida
- 1/2 ts Cumin & mustard seeds
- 1 tb Oil
Instructions:
Wash and dice the capsicum into medium sized pieces.
Do not deseed.
Heat oil in a pan. Add seeds and asafoetida, allow to splutter.
Add capsicum and stir fry for 3-4 minutes.
Add all other ingredients, except gramflour and amchur.
Stir for another minute or two.
Add gramflour and amchur.
Stir fry continuously for 2-3 minutes or it may burn.
Cool well before packing in foil or container.
Serve with puris or parathas packed along.
Making time: 15 minutes
Makes: 3 servings
Shelflife: 24-30 hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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