Boboli Pizza with Garlic, Peppers and Goat Cheese

Categories: Italian | Kooknet

Serves: 4 Servings

Ingredients:

1/4 c Olive Oil
1 lg Red Onion; thinly sliced
6 lg Garlic Cloves; thinly sliced
1/2 lg Red Bell Pepper; thinly
-sliced
1/2 lg Yellow or Green Bell Pepper;
-thinly sliced
1/4 ts Dried Crushed Red Pepper
Salt
Pepper
16 oz Boboli (baked cheese pizza
-crust)
5 oz Soft Goat Cheese; crumbled
1 tb Fresh Thyme Leaves; or
1 tb Dried Thyme Leaves; crumbled

Instructions:
Preheat oven to 450oF. Heat olive oil in a heavy large skillet over
medium-low heat. Add sliced onion and garlic and saute until very soft,
about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried
crushed red pepper. Season with salt and pepper. Place Boboli on a pizza
pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush
Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with
cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into
wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net:
The Shadow Zone IV ~ Stinson Beach, CA

Posted to MC-Recipe Digest V1 #687 by "Bob & Carole Walberg"
on Jul 23, 1997

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