Boboli Type Pizza Crust

Categories: Bread machi | Breads

Serves: 4 Servings

Ingredients:

1 c Water
3 c Flour
1 ts Salt
2 tb Olive oil
1 tb Sugar
2 ts Yeast
1 ts Minced garlic
2 ts Parmesan Cheese - Kraft Free
1/2 ts Italian seasoning
Parmesan cheese to sprinkle

Instructions:
Add all ingredients (except) second parmesan cheese to breadmaker in order
listed by your manufacturer. It is a good idea to put the garlic down
inside the flour so it does not slow the yeast. Set breadmaker on dough
setting. When complete, form two crusts on pizza pans, sprinkle with
parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F
until light brown. Cool. Wrap tightly in foil and freeze until you get the
pizza urge. Great to have around for easy last minute dinners. Good way for
kids to make pizza too.

To make right away - roll out the dough. Place on two pizza pans. Add
toppings of your choice and bake at 425 for approx. 10 - 12 min.

Recipe by: Marcia

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G."
on Dec 28, 1997

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