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Dutch Corn Fritters



  • Prep Time: N/A
  • Cooking Time: N/A

Dutch Corn Fritters

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In medium mixing bowl beat together egg yolk and sugar. Using wooden
spoon, stir in kernel and cream-style corn, flour chives, salt and pepper;
mix well. In small mixing bowl, using electric mixer, beat egg white until
stiff but not dry; gently fold into corn mixture. In 10-inch skillet heat
oil over medium-high heat; drop batter by 1/4 cup measures into skillet,
forming 6 equal fritters. Cook until fritters are golden on bottom, about 1
minute; using pancake turner, turn fritters over. Cook until golden on
other side, about 1 minute longer. Makes 6 servings of 1 fritter each.

Compliments of:

Ingredients:

1 Egg, separated
1 ts Granulated sugar
3/4 c Frozen whole-kernel corn,
-thawed
1/4 c Canned cream-style corn
3 tb All-purpose flour
1 tb Chopped chives
1/8 ts Each salt and pepper
2 tb Vegetable oil

Serves:

6 Servings
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