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Duxelles of Mushrooms



  • Prep Time: N/A
  • Cooking Time: N/A

Duxelles of Mushrooms

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place the mushrooms in a food processor, and process until finely chopped,
scraping down the sides of processor bowl occasionally. Place mushrooms and
onion in a nonstick skillet coated with cooking spray over medium high
heat; cook 3 minutes or until onion is tender. Add shallots, salt, pepper,
and nutmeg. Cook 2 minutes; stir constantly.

Ingredients:

8 oz Button Mushrooms
1/2 c Minced Onion
Butter Flavored Cooking
-Spray
2 ts Minced Shallots
1/2 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg

Serves:

4 servings

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