East Coast Oysters in a Gewurztraminer Cream and Grapes
Categories: Dujour10Serves: 6 servings
Ingredients:
- 24 East coast oysters; shucked
- -with the
- ; liquor reserved and
- ; strained
- 2 tb Unsalted butter
- 2 Shallots; minced
- 1 tb Ginger; minced
- 1/4 c Diced fennel
- 1 c Gewurztraminer
- Sachet of coriander seed;
- -black peppercorns,
- ; orange peel,
- ; parsley stems
- 2 c Heavy cream
- 12 Green grapes cut in half and
- -lightly
- ; sauteed in 1 tablespoon
- -butter and
- 1 pn Sugar
Instructions:
Add butter to a medium saucepan, add shallots, ginger, fennel sweat covered
until vegetables are soft (4 minutes). Remove cover, add wine and reduce by
half, add cream and sachet, simmer 15 minutes on low heat, remove bouquet
garni and strain sauce. Return the sauce to a sauce pan, add the reserved
oyster liquor, bring to a simmer, add the oysters and the grapes and gently
poach the oysters just 2 minutes or until the edges of the oysters begin to
curl. Serve in a shallow bowl, 4 oysters to each person.
Yield: 6 servings.
HEF DU JOUR KATY SPARKS SHOW #DJ9479
Busted and entered for you by: Bill Webster
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