Egg-Mato Platter

Categories: Curtis aike | Flash1

Serves: 1 servings

Ingredients:

Spinach leafs
Enough to cover platter;
-unstemmed
3 Hard cooked eggs
Peeled and sliced 1/4 inch
-thick
2 md Tomatoes
Sliced 1/4 inch thick
8 oz Mozzarella cheese
Sliced 1/4 inch thick
1 sm Red onion
Sliced and separated into
-circles
1/4 c Sliced black olives
3 Sprigs fresh rosemary;
-chopped
2 tb Red wine vinegar
1 md Clove garlic
1/2 c Olive oil
Salt and pepper to taste
1 Whole basil leaves

Instructions:
Spread out spinach leafs over platter. Arrange alternate slices of egg,
tomato, cheese on spinach. Top with onion rings and black olives. Set
aside. For dressing: in food processor, combine rosemary, vinegar, garlic,
oil, salt and pepper. Blend until smooth. When ready to serve, drizzle with
dressing and garnish with whole basil leaves.

Approximately 5 minutes.

Per serving (excluding unknown items): 1850 Calories; 168g Fat (80%
calories from fat); 53g Protein; 40g Carbohydrate; 203mg Cholesterol;
1263 mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2070

Converted by MM_Buster v2.0l.

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