Eggless Eggplant Ricotta

Categories: Veg01

Serves: 6 servings

Ingredients:

3 md Eggplants
1 1/2 c Finely chopped onion
1 1/2 ts Minced garlic
2 lb Ricotta cheese
1 c Mozzarella cheese; grated
2 lg Tomatoes; sliced
3/4 c Wheat germ

Instructions:
---------------------------------MIXED WITH---------------------------------
1 ts Oregano
And
1 ts Basil
Salt
Pepper

Slice the eggplants into o's. Salt lightly. Bake 15 minutes (or until
tender) on an oiled tray. When eggplant is done, sprinkle it with the wheat
germ mixture.

WW: 10 pts. per serving. Low or non-fat ricotta can be used to lower the
point total.

Saut‚ the onions and garlic in butter until soft. Combine with the cheeses.
Oil an oblong pan. Arrange a sandwich of
eggplant-cheese-tomato-eggplant-tomato. Cover for the first 35 baking
minutes. Uncover for the last five.

Recipe by: Mollie Katzen,"Moosewood Cookbook"

Converted by MM_Buster v2.0l.

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