Eggless Fruit Cake
Categories: Food networ | Food2Serves: 1 servings
Ingredients:
- 10 oz Self-raising flour
- 1 ts Mixed spice
- 1 pn Salt
- 1 ts Bicarbonate of soda
- 1/2 pt Well-strained weak tea
- 3 oz Margarine or cooking fat
- 3 oz Sugar
- 3 oz Dried fruit
Instructions:
Grease and flour a 7" cake tin. Sift the flour, spice, salt and bicarbonate
of soda together.
Pour the tea into a saucepan, add the margarine or cooking fat, sugar and
dried fruit. Heat until the fat and sugar melt then boil for 2-3 minutes.
Allow to cool slightly, pour on to the flour mixture, beat well and spoon
into the tin.
Bake in the centre of a moderate oven for 1 1/2 hours.
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