Eggless Mayonnaise

Categories: Veg02

Serves: 1 servings

Ingredients:

10 1/2 oz Soft silken tofu
1 tb White vinegar
1 tb Fresh lemon juice
1/2 ts Dijon mustard
1 tb Vegetable oil
1 pn Salt

Instructions:
Process in a blender until smooth. Refrigerate overnight to allow the
flavors to develop.

This will keep for up to 2 weeks.

Makes 1 1/4 cups.

Per serving (excluding unknown items): 128 Calories; 14g Fat (92% calories
from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food
Exchanges: 2 1/2 Fat

Recipe by: The Vegetarian Way, Mark & Virginia Messina

Converted by MM_Buster v2.0l.

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