Eggplant "Guacamole"

Categories: Appetizers | Vegetables

Serves: 6 Servings

Ingredients:

2 Oriental eggplants or 1 md.
-eggplant, cut in 1/2 inch
-cubes
1 tb Olive oil
1/4 c Finely diced red onion
3 Tomatoes, seeded and chopped
2 tb Lime juice
2 tb Finely chopped fresh
-cilantro
1 ts Finely chopped fresh ginger
1/2 ts Sesame oil
1/4 ts Salt
Cucumber slices or tortilla
-chips

Instructions:
1. In large bowl, combine eggplant with olive oil. Place on a
parchment-lined baking sheet. Cook in a preheated 400øF oven for 20 to 25
minutes or until eggplant is golden and tender. Remove and cool slightly.

2. Return eggplant to bowl and toss well with onion, tomatoes, lime juice,
cilantro, ginger, sesame oil and salt.

3. Spoon mixture into a serving dish. Let stand for up to 3 hours. Serve
with cucumber slices or tortilla chips. Yield: 6 servings Prep. Time: 10
minutes Cooking Time: 25 minutes. Typed in MMFormat by
cjhartlin@email.msn.com Source: A Passion for Fresh

Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24,
1999

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