Eggplant Appetizer

Categories: None

Serves: 1 servings

Ingredients:

1 lg Eggplant
1 lg Onion
2 Cloves garlic
Salt/pepper to taste
2 tb Wine vinegar
1 1/2 tb Olive oil

Instructions:
Try some of these from the Sisterhood of Traditional C ong. of Creve
Coeur(St. Louis) MO

Bake eggplant for 45 min., or till tender,at 350 degrees; cool. Chop
eggplant, onion, garlic in wooden bowl (or processor); add liquids
ingredients. Refrigerate 24 hours. Serve with crackers or cut-up vegies.

Posted to JEWISH-FOOD digest by "Sondra R. Dobinsky" on
Dec 24, 1998, converted by MM_Buster v2.0l.

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