Eggplant Bruschetta Au Gratin

Categories: Appetizers | Easy | To post

Serves: 1 Servings

Ingredients:

1 Eggplant with peel
1 c Tomato sauce
1 c Grated mozzarella cheese
1 tb Marjoran
4 Slices of whole wheat bread

Instructions:
Cut the eggplant in round slices. Fry the slices in a pan with a little
oil. Toast the bread. Spread the tomato sauce over the toast. Place the
eggplant slices on top. Sprinkle grated mozzarella cheese. Sprinkle a
little of marjoran. Place in oven under the broiler for 2 - 3 minutes or
until the cheese browns.

Posted to MM-Recipes Digest V4 #9 by jarin@odyssee.net (JL) on Mar 12, 1999

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