Eggplant Dressing

Categories: None

Serves: 1 servings

Ingredients:

2 sm Eggplants
4 sl White bread
1 sm Can; (6-8 oz) evaporated
-milk
1/4 c Chopped onions
1/4 c Chopped celery
1/4 c Chopped bell pepper
1 tb Pimiento
1 ts Poultry seasoning or sage
1 tb Butter
1/2 c Grated cheese

Instructions:
> From: Sam M Rasheed

Peel, cube and boil eggplant until tender. Soak bread in milk. Saute
onions, celery, bell pepper in butter. Mix eggplant, bread, sauteed
vegetables & seasonings together and bake for 15 minutes at 375 degrees.
Sprinkle cheese on top. 4 serving.

Posted to JEWISH-FOOD digest by Deena Abraham on Feb
9, 1999, converted by MM_Buster v2.0l.

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