Eggplant Fingers

Categories: None

Serves: 1 servings

Ingredients:

2 Eggplants; (1 lb)
2 c Milk
2 c Flour
10 1/2 c Fresh bread crumbs
Oil for deep fat frying
Powdered sugar

Instructions:
> From: Sam M Rasheed

Peel eggplants & cut into 1/2" strips. Heat oil to 375 degrees. Dip
eggplant into milk, then flour,; milk again then bread crumbs. Deep fry,
drain completely until no trace of oil appears on paper towel. Serve with
powdered sugar. 4 serving

Posted to JEWISH-FOOD digest by Deena Abraham on Feb
9, 1999, converted by MM_Buster v2.0l.

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